Thursday, July 15, 2010


I assumed the hardiest part would be the tiny hand stitches binding this quilt together. It's actually the most soothing.

Though there were are some failures in the garden, bitter cucumbers, stunted jalapenos, squash bugs that took over and brought quick destruction on all but two squash plants, the tomatoes are nothing short of a miracle. Three times the weight of these gigantic plants have caused them to fall over, though they are caged and steaked. They're incredibly sturdy and the stalks are thick. I've been most impressed with my Brandywine for their size and flavor, the Beef Steak because it was the first to produce a ripe tomato at the end of June and is also the sweeter of my big varieties, and my Mexico Midget, which is so loaded with tomatoes it worries me a little. The Cherokee Purple was a big disappointment due to the fact bugs like it more than the others, it's very slow growing, and looks the least healthy. The Better Girls must have been planted to late because they've done nothing but grown a few inches over the past month and a half. Most of our tomato plants are over 6 feet tall. Our garden has inspired us to create some truly delicious meals.

Spicy sausage, summer squash, and goat cheese pasta with basil
Summer squash and tomato gratin with sauteed onions and thyme
Roasted tomato and garlic soup with homemade croutons and fresh basil (the secret is to roast the tomatoes and garlic low and slow for an hour and saute the onions in butter not oil)

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